MealoryKOREAN FOOD TRACKER
Log rice, soup
and banchan together
Korean meals often combine several shared dishes, sauces and cooking methods. Photograph the full table, check each detected item and adjust the record to match what you actually ate.
Why Korean meals are difficult to estimate
Multiple dishesRice, soup and several banchan appear in one meal.
Broth and saucesThe amount consumed may differ from the amount served.
Recipe variationThe same dish can use different oils, meat and seasoning.
A better photo logging method
- Capture the full table.
Keep rice, soup and side dishes visible. - Review each detected dish.
Check visually similar stews, pancakes and stir-fries. - Adjust for what you ate.
Consider leftover rice, broth and dipping sauces.
Treat the result as a range and a repeatable estimate. Packaged foods should use the nutrition label when available.
Related guides
Start complex meals with one photo
Review the items, adjust portions and save your meal.